{"id":3191,"date":"2018-05-28T11:21:18","date_gmt":"2018-05-28T11:21:18","guid":{"rendered":"https:\/\/nirosa.es\/?p=3191"},"modified":"2018-05-28T15:48:04","modified_gmt":"2018-05-28T15:48:04","slug":"grupo-dulca-continues-to-grow-in-your-sector","status":"publish","type":"post","link":"https:\/\/nirosa.es\/en\/grupo-dulca-continues-to-grow-in-your-sector\/","title":{"rendered":"Grupo Dulca continues to grow in your sector"},"content":{"rendered":"
Grupo Dulc<\/strong>a, located in Pe\u00f1aranda de Bracamonte (Salamanca), which has become an important benchmark in the long-term bakery and pastry sector, has once again entrusted NIROSA<\/strong> to continue expanding its factory, just as it has been made for the almost 12,000 m2 of buildings and the four production lines where dozens of products are made, from croissants and brioches, to milk bread and biscuits, … that sweeten hundreds of thousands of people in Spain and Europe.<\/p>\n On this occasion, a new warehouse of finished products of 1,000 m2 has been built, with three loading docks and the shipment of the finished products, constructively prepared to function as a freezing chamber and which will be equipped with Pallet Shuttle and AGV (Self-guided vehicle) systems.<\/p>\n The new extension has been carried out in just 4 months, including the processing and obtaining of licenses, the construction of the warehouse, the exterior urbanization and the change of location of the electrical transformer of the entire factory, all in a record time thanks to the Nirosa<\/strong>‘s experience.<\/p>\nEPCM (Engineering, Procurement and Construction Management)<\/a><\/h2>\n