La Flor Burgalesa biscuit’s company, known for its “Florbú” brand, continues with its projects linked mainly to multiplying its productive capacity and renewing its catalog with new launches.

Since last December its new industrial warehouse has been operational, located next to its historic factory in the Villalonquejar industrial estate of Burgos, which has been conditioned for the storage of raw and auxiliary materials. This opening has allowed it to clear space in its main production center, where a new rotary cookie kiln line is being installed that will allow the biscuit to increase its production by 30% and produce new references and types of packaging Once it comes into operation. The overall investment of all these actions and acquisitions has amounted to 8 million euros.

Nirosa, who has extensive experience in the biscuit industry, bakery / confectionery and food in general, has collaborated in the design of the layout, and has performed a comprehensive engineering work under the EPCM (Engineering, Procurement and Construction Management ): Design, construction projects, modification and expansion of energy services projects, procurement management, construction management and administrative procedures, from the start of the project to its definitive start-up.