Grupo Dulca continues to grow in your sector

Grupo Dulca continues to grow in your sector

Grupo Dulca, located in Peñaranda de Bracamonte (Salamanca), which has become an important benchmark in the long-term bakery and pastry sector, has once again entrusted NIROSA to continue expanding its factory, just as it has been made for the almost 12,000 m2 of...
Nestlé renews its laboratory at the factory in Sevares

Nestlé renews its laboratory at the factory in Sevares

Nestlé España, in its constant desire to remain as one of the leaders of the sector, and in the search and improvement of quality in all its plants, has recently renewed its laboratory at the factory in Sevares (Asturias), to which has requested the collaboration of...
Azucarera, new liquid sugar plant

Azucarera, new liquid sugar plant

AB AZUCARERA IBERIA launches its new Liquid Sugar Plant in its Toro Factory (Zamora). Sugar goes a step further in the innovation of the food industry investing in this new center of transformation and production of liquid sugar. The investment reaches 2.8 M euros and...
Florbú avances in its industrial projects

Florbú avances in its industrial projects

La Flor Burgalesa biscuit’s company, known for its “Florbú” brand, continues with its projects linked mainly to multiplying its productive capacity and renewing its catalog with new launches. Since last December its new industrial warehouse has been...
Dominio del Águila, Nature and Nirosa

Dominio del Águila, Nature and Nirosa

When we talk about making good wine, nature is the best ally. This is something Dominio del Águila knows very well since almost 10 years ago, its founder, Jorge Monzón, began to make wine with D.O. “Ribera del Duero”, with exceptional results. Currently,...