Bodegas Briego trusts Nirosa for its new facilities

Bodegas Briego trusts Nirosa for its new facilities

Nirosa Ingeniería has completed the construction of the new winery and the start-up of the facilities for Bodegas Briego in Fompedraza (Valladolid). The project involved the construction of a winery of about 3,600 m2, consisting of 4 separate areas, housed in two...
Ibesa adapts to international markets

Ibesa adapts to international markets

Ibesa (Ibérico de Bellota, S.A) was founded in 1988 by a group of farmers in the Valley of Los Pedroches who, after several generations raising 100% Iberian acorn pigs, decided to go one step further and commercialize hams, palettes, loins and sausages. Mrs. Rosa...
Grupo Dulca continues to grow in your sector

Grupo Dulca continues to grow in your sector

Grupo Dulca, located in Peñaranda de Bracamonte (Salamanca), which has become an important benchmark in the long-term bakery and pastry sector, has once again entrusted NIROSA to continue expanding its factory, just as it has been made for the almost 12,000 m2 of...
Nestlé renews its laboratory at the factory in Sevares

Nestlé renews its laboratory at the factory in Sevares

Nestlé España, in its constant desire to remain as one of the leaders of the sector, and in the search and improvement of quality in all its plants, has recently renewed its laboratory at the factory in Sevares (Asturias), to which has requested the collaboration of...
Azucarera, new liquid sugar plant

Azucarera, new liquid sugar plant

AB AZUCARERA IBERIA launches its new Liquid Sugar Plant in its Toro Factory (Zamora). Sugar goes a step further in the innovation of the food industry investing in this new center of transformation and production of liquid sugar. The investment reaches 2.8 M euros and...